C R I A N Z A - M A T U R E   W I N E GRAPES: Tempranillo and Cabernet Sauvignon. GRAPE HARVEST: The grapes are gathered by hand and transported to Warehouse in special boxes. Thus it is obtained that they arrive whole, healthy and in optimal conditions for the elaboration. MATURING: In american and french oak during twelve months. Later, in the rest and the dark of our underground wine cellar constructed in century XVI, it has remained to constant temperature, a minimum of twelve months more before its commercialization. TASTING: Red dark cherry with light tile edging. In nose, milky, toastings and spiced aromas. In mouth it is very smooth and round; long and persistent in via retronasal. Excellent conjunction with the oak.