M O R I S T E L C R I A N Z A - M A T U R E  W I N E GRAPES: Moristel. GRAPE HARVEST: The grapes are gathered by hand and transported to Warehouse in special boxes. Thus it is obtained that they arrive whole, healthy and in optimal conditions for the elaboration. MATURING: In american and french oak during eight months. Later, in the rest and the dark of our underground wine cellar constructed in century XVI, it has remained eight months more before its commercialization. TASTING: Slight maturing of threemonths. Violet bigarreau cherry. Very intense and fresh in nose, intense aromas of black plum and red fruits. Excellent structure, flavorful, with good fruit load.