To nothing: 2017
Varieties: Cabernet Sauvignon
Elaboration: Fermentation for 10 days in stainless steel tanks at controlled temperature. Malolactic fermentation in barrels. Aged for 24 months in French oak barrels

Tasting:

Color: Ruby red with a lot of layer, denoting intensity and visual depth.

Aromas: The Impar Reserva red wine presents a notable aromatic complexity. Milky and spicy aromas stand out, with hints of tobacco. The balsamic presence, menthol memories and very ripe fruit, with notes of wild strawberry, create an intriguing bouquet. The persistence and tone on the nose indicate the quality of the wine, with a perfect integration with the oak.

Palate: On the palate, the wine is revealed to be sublime, with outstanding persistence. The integration with the oak is perfect, providing a unique harmony. In the retronasal route, spicy and roasted notes appear, adding additional layers to the sensory experience.

Pairing:

Duck magret: The aromatic complexity and structure of Impar Reserva red wine make it an excellent choice to accompany duck magret. The spicy notes and persistence in the mouth will enhance the flavors of this dish.

Beef steak: The consistency and substance of this wine make it an ideal companion for a beef steak. Ripe fruit and spicy notes will complement the intensity of the meat.

Knuckle Baked: The persistence and tone of the wine adapt well to more robust dishes such as baked knuckle. The integration with oak adds complexity to the culinary experience.

Meals with substance and consistency: This Reserva Impar wine is ideal for meals that seek substance and consistency. Its complexity and elegance make it suitable for more substantial and elaborate dishes.

In summary, the Reserva Impar red wine stands out for its intense ruby color, aromatic complexity and sublime integration in the mouth. Ideal to accompany duck magret, beef steak, baked knuckle and meals with substance and consistency. Enjoy this exceptional wine at special moments!

Operating temperature: 18º C