To nothing: 2017
Varieties: Cabernet Sauvignon
Elaboration: Fermentation for 10 days in stainless steel tanks at controlled temperature. Malolactic fermentation in barrels. Aged for 24 months in French oak barrels
Tasting of L'Ainsa reserve red wine from Bodegas Osca
Visual phase: Intense ruby red color, with a high and bright layer.
Olfactory phase: Complex and intense aromas, where spicy notes (black pepper, nutmeg), tobacco, and balsamic aromas (eucalyptus, menthol) stand out. There are also aromas of ripe red fruit (wild strawberry) and dairy touches that provide complexity.
Gustatory phase: In the mouth it is powerful and structured, with mature and elegant tannins that give it body and nerve. The acidity is perfectly integrated with the fruit and wood, providing a long and persistent finish. In retronasal notes of spices, tobacco and red fruit are repeated, with a roasted touch that provides an elegant final touch.
Pairing
The L'Ainsa reserve red wine from Bodegas Osca, due to its complexity, structure and elegance, pairs exceptionally with red meat dishes of great flavor and intensity, large game, spicy stews and cured cheeses. Among the recommendations are:
Starters:
- Table of acorn-fed Iberian sausages
- Serrano ham reserve
- Cured and aged cheeses
- Grilled foie gras
Main courses:
- Duck Breast Orange
- Grilled beef steak
- Baked pork knuckle with spices
- Game meat ragout with mushrooms
- Soupy lobster rice
Desserts:
- Blue cheeses
- Dark chocolate with nuts
- Chocolate cake
Additional suggestions:
- Serve the wine at a temperature between 18 and 20ĀŗC.
- Decant the wine at least one hour before serving to facilitate oxygenation and expression of its maximum aromatic potential.
- Enjoy wine in good company and in a pleasant atmosphere.
Conclusion:
The L'Ainsa reserve red wine from Bodegas Osca is characterized by its complexity, structure and elegance, making it an ideal pairing for intense red meat dishes, large game, spicy stews and aged cheeses. This is a sublime wine, perfect to enjoy on special occasions.
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