Tasting of L'Ainsa oak red wine from Bodegas Osca

View: Intense red color with violet edges. Bright and clean appearance.

Nose: Aromas of red fruits such as blackberry and strawberry predominate, along with notes of undergrowth and sweet spices such as vanilla and cinnamon. You can also see a dry earth background that provides complexity.

Mouth: Fleshy and tasty in the mouth, with a good tannic structure that gives it body and nerve. The acidity is well balanced with the fruit and wood, giving it a long and persistent finish.

Pairing

The L'Ainsa oak red wine from Bodegas Osca is a full-bodied wine that pairs perfectly with red meat dishes, game and aged cheeses. Some recommendations:

Starters:

• Iberian sausages table
• Serrano ham
• Cured cheeses
• Foie gras

Main courses:

• Grilled or baked red meats: Entrecôte, steak, sirloin
• Game meat: Deer, wild boar, partridge
• Cooked and stewed
• Soupy meat rice

Desserts:

• Blue cheeses
• Dark chocolate
• Santiago's cake

Additional Suggestions

• Serve the wine at a temperature between 14 and 16ºC.
• Decant the wine about 30 minutes before serving so that it oxygenates and expresses all its aromatic potential.
• Enjoy wine in good company and in a pleasant atmosphere.

Conclusion

The L'Ainsa oak red wine from Bodegas Osca is a full-bodied, complex and elegant wine that pairs perfectly with red meat, game and aged cheese dishes. It is an ideal wine to enjoy on special occasions.

Additional pairing dishes

• Meat paella
• Fideuá with meat
• Mushroom and truffle risotto
• Meat lasagna
• Pizza with meat

Tips for pairing

• It is important to take into account the weight of the wine and the dish. A full-bodied wine like L'Ainsa Roble pairs best with strong dishes such as red meat or game.
• The acidity of wine can help cut the fat in dishes.
• The flavors of the wine and the dish should complement each other, not compete with each other.
• It is important to taste the wine and the dish together to see how they complement each other.

Experiment and enjoy

The most important thing is to experiment and find the combinations that you like the most. There are no strict rules in pairing, so have fun and enjoy the wine and food.