Osca Moristel Crianza

To nothing: 2019
Varieties: Moristel 100%
Elaboration: The grapes ferment for 12 days in temperature-controlled stainless steel tanks. Aged for 8 months in American oak barrels
Tasting: Garnet red with a lot of layer. Aromas of black plum, cassis. In the mouth, hints of caramel, leather, red fruits, and currant. Good integration with the oak, voluptuous, tannic and with good memories of aging. In the retronasal route, memories of blackberry and plum. The Moristel variety is exclusively native to Somontano and one of the most distinctive varieties in our area.
Gastronomy: Baked fish (turbot, sea bream), cooked legumes, lamb and baked lamb
Operating temperature: 18º C