Osca Reserva Red Wine Gran Eroles

To nothing: 2017

Varieties: Cabernet Sauvignon

Elaboration: This wine undergoes fermentation for 10 days in stainless steel tanks, meticulously controlled in temperature. Subsequently, it undergoes malolactic fermentation in barrels. Its aging, a fundamental process for its complexity and character, extends over 24 months in French oak barrels.

Tasting

Color: Ruby red with notable intensity and depth.

Aromas: On the nose, complex layers of aromas unfold. Milky, spicy notes and a subtle trace of tobacco are perceived. Its balsamic character is complemented by refreshing menthol memories. The presence of ripe fruit is evident, highlighting the wild strawberry. The influence of oak manifests itself in an elegant way, with a perfect integration that enhances the sensory experience.

It is a sublime wine that promises great persistence in the mouth. In the retronasal route, spicy and roasted nuances emerge that add complexity to the whole.

Gastronomy:

A perfect companion to dishes with character and substance, this wine harmonizes especially well with duck magret, beef steak and baked knuckle. Its structure and depth make it ideal to accompany foods that demand robustness and consistency in flavors.

Service Temperature: 18ºC

This Osca Gran Eroles reserve red wine is a testament to oenological excellence, with an aromatic complexity and structure in the mouth that position it as an ideal accompaniment for special occasions and memorable gastronomic experiences.