Colección Osca

moristel / crianza

  • Vintage: 2010
  • Variety: Moristel 100%
  • Harvest: Hand harvested. Grapes are from two “pagos” (plots): Las Suertes and Vallicierzo
  • Elaboration: Fermentation during 12 days in stainless steel tank under controlled temperature. Aged 8 months in american oak cask
  • Tasting notes: Red maroon colour with intense robe. Black plum and cassis aromes. In mouth hints of candy, leather, red fruits and gooseberry. Good integration with the oak, voluptuous, tannic with good hints of ageing. Blackberry and plum hints in retroolfaction. The variety Moristel is autochthonous exclusively from Somontano and one of varieties more representative of our land
  • Food pairing: Baked fish, baked lamb
  • Serving temperature: 18º C
  • Awards:

    Silver Medal International Challenge Catavinum

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies
WhatsApp chat