Tasting of L'Ainsa rosé wine from Osca wineries:

Visual phase: Bright strawberry pink color of medium intensity.

Olfactory phase: Aroma of fresh fruits such as strawberry and red berries, with floral hints.

Gustatory phase: In the mouth it is very smooth, fresh and tasty, with balanced acidity. Slightly acidic finish with hints of syrupy fruit.

Pairing:

• Rice: Vegetable rice, creamy risottos.
• Salads: Fresh salads with fruits or nuts.
• Appetizers: Cheese board, sausages, pâtés.
• Fish: Grilled or baked white fish.

Conclusions:

L'Ainsa is a fresh and light rosé wine, ideal to enjoy as an aperitif or to accompany light meals. Its balanced acidity and fruity aromas make it a very versatile wine.

Recommendations:

• Serve at a temperature between 8 and 10ºC.
• Consume young to make the most of its fruity characteristics.